I prepared these for Easter dinner and they are very good!!!!!
CRACKER BARREL HASH BROWNS CASSEROLE
2 pounds frozen hash browns, thawed
1/2 cup butter, melted
1 can (10.75 ounces) cream of chicken soup
1 pint sour cream
1/2 cup onion, chopped
2 cups grated cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
DIRECTIONS
Preheat oven to 350° F. Spray 11 x 14 inch casserole or
baking dish with cooking spray.
In large bowl, combine all ingredients and stir together.
Spread evenly in prepared pan. Bake for 45 minutes until
top is golden brown.
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