Baked Salmon Patties
4 Servings
1 (14 3/4 oz.) can pink salmon, drained, skin and bones removed or 2 (5 oz.) cans skinless, boneless salmon, drained
3/4 cup milk
1 cup fresh bread crumbs
1 egg, beaten
1 tsp. dried minced onion
1/4 tsp. salt
1/8 tsp. pepper
Combine all ingredients; mix well. Spoon into 8 greased muffin cups, using 1/4 cup in each. Bake at 350° for 45 minutes or until browned. 45 MINUTES IS TOO LONG, next time try thirty minutes.
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