Rhubarb desert

IMPOSSIBLE RHUBARB PIE (modified)

3 cups chopped rhubarb
4 eggs
1/2 cup Bisquick
3 tablespoons melted butter
1/4 teaspoon salt
1 1/2 cup sugar
1 teaspoon vanilla extract
1 cup milk
I added about 1/3 cup oatmeal


Heat oven to 375 degrees. Grease 10" pan, put rhubarb in pan.

Blend all remaining ingredients for 3 minutes. Pour over rhubarb. I spread some
brown sugar over the top and dotted with margarine and added a few dried cranberries that I pushed down into the batter. Let set for a few minutes. Bake 40 to 45 minutes.

Set oven time for 35 minutes at first, but then I added another 15 minutes
if I do it again, I will leave the oatmeal out, so that it will be more custardy.

Baked Cream Corn

one ten ounce package frozen corn
3/4 of a pint of heavy cream
1/2 cup milk (approximate)
saltine crackers crushed (about 2/3 of a sleeve)
butter
garlic salt
dried chives
pepper
sliced red onion

I sprayed the bottom of a casserole dish
put in some corn then a
layer of crackers
sprinkled on some chives and some garlic salt
continued layering
poured cream over the top
added some milk because it did not seem moist enough
pepper on top
onion slices on top
dots of butter on top
375 degress covered for 20 minutes
then 20 minutes uncovered

VERY GOOD! could use some garlic, though!