PORK CHOPS in Cast Iron Part 2

I decided to try something different.  I browned two chops on one side, in butter, on top of the stove.  Then I set the pan under the broiler on high and left them for a few minutes.............SEVERAL inches from the flame.  After they appeared to be done, I turned the broiler off and left them sitting in the hot oven for  a few minutes.  THEY WERE DELICIOUS...............I think I like them better than what I did in the following recipe.

Pork Chops in Cast Iron Frying Pan

I marinated the chops in teriyaki sauce for several hours.  Carmelize onion slices in butter in the pan.  Push the onions to the side, melt some butter in the middle of the pan, and brown pork chops on both sides. I seasoned one side of the chops with Trader Joe's Every Day Seasoning.  Then put top on pan and cook for a few minutes until the chops are cooked through.  I cannot believe how tender and moist these chops turned out.

I don't think I will ever prepare pork chops any other way!