Baked Custard

Easy baked custard with nutmeg.

Cook Time: 40 minutes

Total Time: 40 minutes

Ingredients:

• 2 cups milk
• 2 eggs
• 1/8 teaspoon salt
• 2 tablespoons sugar
• nutmeg  (I substituted cinnamon)

Preparation:

Beat together milk, eggs, salt, and sugar. Pour into custard cups; place cups in a pan with hot water nearly to top of custard line. Sprinkle each with nutmeg and bake at 325° for about 40 to 55 minutes, until custard is set. This really depends on depth of the baking dish. A knife inserted in center should come out clean. Makes 4 to 6, depending on size.  I

Impossible Blueberry Pie

ngredients

1 1/2 c	blueberries
PIE MIX
1 c	bisquick mix
1/2 c	milk
1/2 c	sugar
OTHER INGREDIENTS
1 tsp	lemon juice
1/3 c	brown sugar, firmly packed
1/2 tsp	cinnamon
4 Tbsp	butter Visit GoBoldWithButter.com
1 tsp	vanilla

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Stormy Stewart

Well Seasoned

Mount Morris, MI

karlyn255

Member Since Mar 2011

 

 

 

 

 

Stormy's Notes:
I made this at work the other day. I really need to start bringing a camera.

This turns out sort of a cross between a buckle and a pie. Soooo Goooood

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Directions

1

 In a greased pie plate put you blueberries. Sprinkle with lemon juice and vanilla and set a side.

2

 Mix The brown sugar, cinnamon and butter together in a bowl and put over top of blueberries.

3

 In another bowl beat the busquick, sugar and milk together and pour over the blueberry and crumble mix.

4

 bake in oven on 350 degrees for 20-30 minutes or until it is browned and set.

5

 serve warm or cold.

I called this coffee cake and served it for breakfast..........it was a too moist, but I am not sure that leaving it in the oven longer would be a good thing.  It was very good.......just kinda mushy.  If I make this again, I will put the struesel mixture on the top instead of the middle, but I doubt if I will make it again even though I LOVE bisquick!

SLOPPY JOES

I decided to try a new recipe for sloppy joes:
I found this:
http://www.food.com/recipe/my-familys-favorite-sloppy-joes-or-pizza-joes-63689
but I made a few changes:
the following recipe reflects the changes I made:

I doubled each of the following ingredients:

one pound of ground beef

(8 ounce) can tomato sauce

1/4 cup ketchup

1/4 cup barbecue sauce (your favorite, we use Open Pit)

1 tablespoon firmly packed brown sugar

1 teaspoon dry mustard

1 tablespoon Worcestershire sauce

1 tablespoon vinegar

and added a huge heaping spoonful of Amish sweet pepper relish

and simmered for twenty minutes

DELICIOUS

Fresh Berry Cobbler

6

tablespoons butter, melted

1 1/4

cups Original Bisquick® mix

1/2

cup sugar

2/3

cup milk

3

cups fresh blueberries (I used 1 and 2/3 cups of blueberries and the rest blackberries)

• 1Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
• 2In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter.
• 3Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.