Saturday, July 14, 2012

Fresh Berry Cobbler


6
tablespoons butter, melted
1 1/4
cups Original Bisquick® mix
1/2
cup sugar
2/3
cup milk
3
cups fresh blueberries (I used 1 and 2/3 cups of blueberries and the rest blackberries)
  • 1Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
  • 2In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter.
  • 3Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

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