Monday, September 10, 2012

Warm apple/pineapple/pomegranite/blueberry sauce

I had five apples, each a different kind which I needed to use up.  I sliced them and then cut each slice into
small pieces, placed in a pan, added some brown sugar and cinnamon and put in the oven at 375 for about 35 minutes.  Then I let them cool a bit.  Put in the blender, along with a small cup of pineapple chunks and a bit of pom/blueberry juice.  Kept warm by sitting them on the top of my gas stove while something else was cooking in the oven. 

ABSOLUTELY DELICIOUS!!!!

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