Scalloped Squash, Cabbage and Onions

One summer squash sliced thin
some shredded cabbage
two tbsp of chopped onion
saute until partially cooked
spray with garlic spray
stir in two slices of cubed wheat bread
put into casserole dish, spray the top with
garlic spray and stir a bit.

into blender put one can of V-8 Juice
one egg
tbsp soy sauce
three tbsp of sweet pepper relish
two tbsp of ketchup
little bit of italian seasoning
blend up and pour over the squash
dot with butter
put salt and pepper on top

bake  at 375 for  thirty five to forty minutes
half with lid on, half with lid off
I was lamenting the fact that I did not have any grated or
shredded cheese to add to this, but it really does not need it.