I served these with stuffing/turkey/gravy casserole
four bean salad and
homemade cranberry sauce tonight
(its a recipe I made up, on the spot)
spray a small casserole dish with PAM
put in the tomatoes (washed and dried)
some minced garlic
some pieces of pepperoni (chopped up)
sprinkle liberally with parmesan cheese
put top on casserole and bake
at 375 for twenty minutes
in the meantime cut some of your favorite
cheese (I used am Amish smoky flavored cheese)
into small chunks
take casserole out of oven and stir in
the cheese and bake another five minutes
then take top off and put under the broiler for
a couple of minutes
next time I would use more pepperoni
and less cheese
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