I revamped a recipe I posted a couple of weeks ago.
Tonight: this is what I did. Chopped up some cabbage
and one onion and also cut four large cloves of garlic
into smaller pieces. I put on a greased pan and then
added a bit of olive oil and some apple cider and tossed
it all together
Roasted at 400 for 25 minutes, (stirring occasionally)
and then sliced up a fresh tomato and put on top and
roasted for about 20 minutes more. oh, almost forgot
the parmesan cheese on top right after the tomatos
were added.
THIS IS DELICIOUS
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