Saturday, January 17, 2015

Yellow Cake with PB frosting

One box of MRS FIELDS Yellow Cupcake Mix (9 ounces)
two eggs three tbsp of mayo
one carton of Activia Greek Light Fat FreeStrawberry Yogurt
one half a package of Sugar Free Fat Free Vanilla (JELLO) pudding
milk (enough to make it a good consistency for cake)

Heat Oven to 350
Mix ingredients together for 30 seconds on low speed, then
increase to medium speed for two minutes, stopping to scrape
bowl occasionally

I put batter 2/3 cup full in  a SIX cupcake tin
and the rest of the batter into a small loaf pan

Cupcakes took 16-18 minutes
cake:

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