One of the girls I graduated from high school with told me this
recipe. She said it has been handed down from her grandmother
to her mother to her.
Ingredients:
small ring macaroni (I used 1/3 to 1/2 pound)
one can of peas
candied dill pickles (she uses Bellvue, but I did not
have those, so I used bread and butter pickles)
one can of tuna
salt and pepper to taste
Mayonnaise
Cook the noodles and drain
chop up the pickles, drain the peas
stir all ingredients together.
No comments:
Post a Comment