apple cider gravy (Rachael Ray)

Ingredients

• 4 tablespoons butter

• 4 tablespoons flour

• 2 cups apple cider

• 2 cups chicken stock

• Salt and ground black pepper

Preparation

In a skillet over medium-high heat, melt the butter. Stir in the flour, cook for 1 minute, then whisk in the cider and stock. Let thicken, then season with salt and pepper and serve.