12 ounces premade frozen meatballs
2 tbsp olive oil
one half medium onion sliced vertically
one tbsp flour
one and a half cups chicken or beef broth
two tbsp tomato paste
half tsp Dijon mustard
2 tbsp worcestshire sauce
1/4 tsp salt
freshly ground black pepper
cooked egg noodles
350 degree oven, spray bottom of cookie sheet or use alum foil
bake meatballs thirty minutes
heat oil in skillet
cook onions about four minutes, until they just start to brown
sprinkle with flour, stir and cook for two more minutes
add broth and stir
add tom. paste and mustard, worcestershire sauce, salt and
pepper. bring to simmer, simmer for ten minutes
when meatballs are done, add to sauce
stir and serve over noodles
VERY TASTY
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