I made this for Easter 2015 and again for this years Easter Dinner. It is super easy!!!!
In a 9 ×13 inch pan , tear up one store bought angel food cakes.
Slice fresh strawberries and/or blueberries into spaces between cake. Make 2 boxes
of strawberry jello as stated on box. Pour hot jello over cake
and push angel food down so it soaks into cake. Refrigerate until
set. Just prior to serving cover with cool whip.
No comments:
Post a Comment