Saturday, October 14, 2017

Baked Apples with Cherries

Peg brought Chiavetta's chicken tonight and I agreed to provide the sides.  I had a few McIntosh Apples and a few McCoun apples.  I sliced them and partially peeled them and put them into my mid sized cast iron pan (sprinkled with cinnamon and brown sugar) and into the oven at 375 degrees for a half hour.  Then I drained a small jar of Morrell cherries and added them and put back into the oven to keep warm (oven was turned off).

Peggy raved about them and took some home with her!!!   I definitely want to do this again.

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