Saturday, April 6, 2013

SWEET AND SOUR SAUCE

I have quite a few "ham balls" left over and I wanted to make some
sort of sauce to go with them.  This is my first time making sweet and
sour sauce:

Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
I substituted orange juice for the water and used half brown sugar and half
white sugar and tripled the ketchup.  When I first tasted it, it did not seem sweet enough
so I added some brown sugar
and I added a bit more orange juice.


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