I prepared this for Thanksgiving day dinner. Peggy really liked it, so I decided to document it before I forget the ingredients and process:
two packages of frozen chopped spinach
one egg
breadcrumbs
1/2 cup cream
1/2 cup grated pecorino/romano cheese (I may have used more)
thaw and drain the spinach in a colander, but do not squeeze the moisture out
put in large bowl. Break up the egg in a small dish, using a fork. Add the egg,
cream and cheese to the spinach. Then stir in some breadcrumbs (I think 1/8 -1/4
cup. Put the mixture into a greased 8 inch casserole and bake for a half an hour
at 375 degrees. While still hot, dot with butter. Serve hot.
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