Macaroni and Cheeseburger Soup

I made a double batch of mac and cheese for Thanksgiving Dinner, but not much of it was eaten.

I took the rest of it, put in my crockpot,  heated it a bit, then sprinkled about a tbsp of flour on top and then poured in some milk.  I kept adding milk because it seemed to be getting thicker and thicker and I really wanted soup.  I browned a pound of ground beef and added it, and also added one packet of
Sazon Goya Con Azafran.  I had four leftover strips of cooked bacon, so I chopped them up and added them, also.

THIS IS AMAZINGLY DELICIOUS !!!!!