Pork Steak with Apple and Sauerkraut

Spray bottom of rectangular banking pan with PAM. Brown four pork steaks. While browning, slice one onion, separate the rings and set the rings on the bottom of pan. Place the steaks over the onions and sprinkle with pepper. Slice an apple thinly and place on top of the steaks. COVER with foil and bake at 375 for 35 minutes, then take out of oven. Place some prepared sauerkraut around and between the steaks and drizzle bbq sauce over the steaks (not a whole lot)and then bake for another fifteen to twenty minutes. I took the foil off for the last five minutes. DELICIOUS! Most likely you could make a gravy with the juices I served with baked potatoes and butternut squash and extra bbq sauce for the pork.