Last night at DINOSAUR BBQ in Troy, New York, my sister ordered the "side dish of the day" which was brocolli stir fry. It turned out to be so good that she ordered a second helping of it. I tried a bit of it, and loved it, so we decided to try to replicate it tonight at my house.
I steamed some fresh brocolli, sliced onion and an orange pepper. Then I put it in a frying pan with some HONEY TERIYAKI SAUCE and heated it up. I also added a few carrots leftover from another meal. It was absolutely delicious, and OH SO EASY! This one is a keeper!
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