Fruity Biscuits

I prepared eggs and hash and fried potatoes for lunch today, but then I realized I did not have any bread, so I could not make a piece of toast to go with it.  I decided to experiment with BisQuick and  a can of fruit cocktail

2 and 1/4 cups of bisquick
one can of fruit cocktail and a handful of dried cranberries
couple tbsp of brown sugar

this seemed a bit thick, so I added a bit of apple cider
to thin it a bit.

I baked the biscuits at a cooler oven than the BisQuick biscuit recipe calls for
probably 20 minutes at 350 degrees.  They did not really brown up on top, I
took them out of the oven when a toothpick inserted into them came out dry.

DELICIOUS!!!!
They did not even need jelly or butter on them.