Spaghetti Pizza Casserole

Pizza Spaghetti Casserole !!

 1  lb. Ground meat (I like turkey)
 1 box uncooked spaghetti noodles (I did not use the whole  box, maybe 3/4)
 ½ teaspoon salt
 ½ teaspoon Oregano
 ½ teaspoon garlic powder (I stirred these into the sauce before adding to the casserole, and I also            put in some brown sugar to cut the acid in the tomatos
 One Cup Milk
 Two Eggs
2 ounces sliced pepperoni (I used more)
 1 (26 ounce) jar pasta sauce plus one extra cup of sauce
 can diced Italian  style tomatoes
 ¼ cup grated parmesan cheese (I used more, at least 1/3)
 1 (8 ounce) package shredded Italian cheese blend
 Any other pizza toppings, you can add like Black olives,
 sausage, onions, green peppers, etc... (I added fresh mushrooms)
Directions: Boil water & salt for Spaghetti noodles, once
it starts boiling, add noodles. Brown meat in a separate
frying pan. Once noodles are cooked, drain and put in a
casserole dish. In a separate bowl, combine milk & egg
& whisk. Poor over pasta & add jar of sauce, can of
tomatoes, garlic powder, & oregano. Mix all together well.
 On top of pasta mixture, layer the ground meat, then add a
 layer of pepperoni's. Sprinkle Parmesan cheese, & Italian
cheese. And layer more pepperoni. Bake in the oven at 350 for
 30 minutes.