Thursday, January 16, 2014

FOUR BEAN SALAD

four cans of beans
I used
green beans
red kidney
white kidney
garbanza

chopped onion, celery and peppers

  • 1/3 cup apple cider vinegar
  • 1/3 cup granulated sugar
  • 1/4 cup olive oil
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • a few tablespoons of honey mustard dressing

whisk dressing ingredients together and pour over bean mixture
stir and put in frig for a few hours before serving

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