Ham Gravy (my son in law Chris showed me how to do it)

separate the fat from the drippings in the bottom of the pan

put a couple of tbsp of the fat into a pan
put an equal amount of butter in the same pan
melt together
add some flour and cook for several minutes
let it sit for a couple of minutes

then gradually add the amount of drippings (minus the fat) until you get the consistency you want.

then add some parsley
                      paprika  (for color)
                      onion powder
                      garlic powder

if the gravy appears too thick, add some more of the cooking liquid, but cook it again.