I took half a package of Aldi's thin asparagus, washed it and broke off the woody ends.
Spread on a sheet of alum. foil on a cookie sheet along with some sliced tomatoes. Sprayed some garlic juice on top, sprinkled some garlic pepper and some parm cheese on next and put into 425 oven and roasted. About half way through, I drizzled some olive oil on top and stirred to make sure each piece of asp. got some. Finished roasting until crisp tender. DELICIOUS!!!
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