Monday, March 19, 2018

Beef Hash

I think this is the first time I have tried this.  I had frozen some roast beef and needed to use it up.

One baked potato, chilled and then cut into small chunks
some roast beef cut up in chunks
small onion chopped up
cooked carrots, chopped up

I cooked the onion in a bit of butter and olive oil,
and then added the meat and potatoes and carrots.

for seasoning I used salt and some TRADER JOEs
Everyday seasoning.  A large dash of ketchup and
a bit of sriracha sauce.  I fried an egg in the same pan
and served myself with a slice of toast and a half a
grapefruit.


1 comment: