I prepared this a few years ago and wanted to do so again, but
I made some changes which will be reflected below
leftover pork roast cut into small pieces
about 3/4 lb of ground beef, cooked with one chopped onion
1 can (14.5 oz.) diced tomatoes, drained2 Tbsp. tomato paste
some minced garlic
couple tbsp. of finely chopped chow chow
1/8 cup (maybe less) of chili sauce
2 tsp. herbes de Provence and one packet of Sazon Goya and some Mrs. Dash
2 cans beans
some shredded mozzarella cheese
COMBINEd tomatoes, tomato paste, chili sauce, chow chow, garlic an other spices and put into crockpot on low. Added meat 45 minutes later.
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