Cabbage, Potatoes and Onions with Kielbasa

I purchased a small cabbage at the farmers market in North Tonawanda a couple of weeks ago, put it in my frig and forgot about it.  I decided it was time to use it.

I cut medium size slices of the cabbage, sliced an onion and cut four small potatoes in half, put in a greased casserole dish and drizzled some olive oil on top and stirred the mixture up and added some steak seasoning.  Put in the oven at 380 and went to Niagara Produce and bought some kielbasa (fully cooked).

When I got home I took the top off of the casserole dish and oved it to the bottom shelf and put two kielbasa on the top shelf on HI broil an broiled until well browned.

This was a very good meal.